Farm to Island Market

Due to the effects of the storm, Farm to Island Market has been temporarily relocated to:

Sugar Island Bakery
206 N. Topsail Dr.
Surf City NC 28445
910.254.1110
www.sugarislandnc.com

Please check our blog post for more details.  Thank you to everyone for the incredible support!  We look forward to seeing you at the Bakery soon!

cropped-market-logo-small.jpgWe are a family-owned local organic market located in Surf City, NC; focused on feeding the community with fresh, products hand-selected from North Carolina farms.  Formerly known as Sisters Organic Market; it has been revamped under new ownership, with a new name!  Farm to Island supplies Topsail Island and the surrounding area with the freshest, most responsibly raised and grown foods available; all at affordable prices.  Buying local not only supports our farm families, it’s also a valuable investment in the food future of our community.

Farm to Island offers local meats and smoked seafood, local cheeses and charcuterie, grocery items, including farm-fresh eggs and local honey, fresh breads and baked goods, kombucha from Wilmington’s Panacea Brewing Company, glass bottled milk from Maple View Farms in Hillsborough, organic pet food, indigenous and heirloom plants, locally grown flowers, organic North Carolina soils, and fresh produce and culinary herbs from local farms, including our very own microfarm.

In addition, Farm to Island features grab-and-go lunch items and premade healthy casseroles from Wilmington’s Epic Food Co., and soups and stews for easy-to-make meals, taking into consideration a variety of dietary restrictions and preferences.

The on-site coffee bar serves locally roasted coffee from a selection of roasters between Pender County, New Hanover County, and the surrounding area like Burgaw’s Brown Dog Coffee Company.  Indoor and outdoor dining tables and an events schedule featuring tastings and classes ensure that Farm to Island will be a fun gathering space for the community.

PC: Sunburst Trout Farm

Sunburst Trout Farm

– Waynesville, NC

For 70 years, Sunburst Trout Farms has striven to produce the highest quality product while maintaining sustainability in an ever changing global market. As an artesian producer of fresh and value added trout products this third generation owned & operated farm has a continued commitment to environmental and economically sustainable aquaculture. With a strict quality control program that ensures our water source remains free of pollutants, our feed free of antibiotics, hormones and animal by-products. We make sure only the freshest, highest quality products reach our customers.

Sunburst Trout Farms is a third generation family grown trout farm founded in 1948 and run by brothers, Wes and Ben Eason,and located in picturesque Haywood County, NC. Their pristine water source comes from the Shining Rock Wilderness in the Pisgah National Forest. The water is untouched before entering Lake Logan above the farm.

Find out more at:  http://thelaurelofasheville.com/lifestyle/locally-made/sunburst-trout-farm-mercy-nature/

Sunburst Trout Farm

Maple View Farm - PC: Our State Magazine

Maple View Farm

 – Hillsborough, NC

In Hillsborough, a fifth-generation dairyman and his wife tend a herd of cows with a heritage as strong as the family’s.

Surrounded by pines and a handful of maples, the Nutters’ current 400-acre property (187 acres of which the family placed into a conservation easement with the Triangle Land Conservancy) appears to be the Piedmont at its best — especially when seen from the chair-lined porch of the small ice cream shop.  Across the road, black-and-white cows graze on low-lying pastures or take shelter under the sloped roof of an open-stalled barn. Year-round, school groups and families tour the working farm and taste its products: fresh milk, butter, frozen yogurt, and more than 100 flavors of ice cream.

 

Read the full article at:  https://www.ourstate.com/maple-view-farm/

Maple View Farm